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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 16 |
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I found this recipe and thought it sounded like it would be healthier than regular sausage. I'll comment once I give it a try. Ingredients:
3 lbs ground turkey |
3 tablespoons dijon mustard |
3 tablespoons italian seasoning mix |
1/3 cup soy sauce |
1 1/2 teaspoons garlic salt |
1/2 teaspoon pepper, freshly cracked |
1/2 cup olive oil |
1/2 teaspoon dried red pepper flakes, crushed (optional) |
Directions:
1. Mix all but turkey very well, then mix in turkey till well blended.
2. Form into cylinders about 3 in diameter and refrigerate overnight.
3. Cut into patties and fry in very hot frying pan.
4. Be careful to allow patties to caramelize, but not to dry out. Serve immediately.
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