Breakfast Trifle - Nigella Lawson |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
I saw Nigella Lawson make this on Travel & Living. Ingredients are almost accurate as I didn't jot down anything. Looks real tempting though. Ingredients:
2 cups frozen raspberries |
4 teaspoons powdered sugar (heaped tsps) |
1 1/2 cups greek yogurt (beaten) |
1 cup digestive plain sweet biscuit crumbs |
Directions:
1. Puree frozen strawberries.
2. Add sugar (this way it will melt and mix better).
3. Mix lightly with a spoon.
4. In a single-serve trifle glass or cocktail glass, arrange these layers.
5. Add raspberry puree. Then put a layer of Greek yogurt (use Greek yogurt as its more creamy and luscious than ordinary yogurt).
6. Add some cookie crumbs.
7. Add another layer of raspberries, then Greek yogurt and again cookie crumbs, finishing off with the cookie layer.
8. Serve chilled.
|
|