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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is my twist on a Huevos Motulenos recipe from my Latin America (mostly Indian) cookbook. The original recipe calls for making the black beans part (Tsah Bi Bu'ul) from scratch, but I find using refried black beans is much simpler...it also calls for frozen peas (what?!?) and from-scratch Chiltomate sauce, but I personally like salsa verde better with eggs. All amounts listed for ingredients are approximate. Load up your tostada however you like it. Ingredients:
1 corn tortilla |
1 egg |
1/3 cup diced ham |
1/3 cup shredded cheese |
1/3 cup refried black beans |
3/4 cup salsa verde |
Directions:
1. Fry up your corn tortilla nice and crispy, fry your egg over easy, brown the ham, heat the beans, and start layering: tostada on bottom, slather with black beans, top with egg (you can do this a couple of times if you want; stack the plate up with tortillas, beans, and eggs as high as you like). Then garnish the top with salsa verde, shredded cheese, and diced ham, in that order.
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