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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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.... Ingredients:
8 corn tortillas |
2 cups black beans |
8 eggs |
2 cups mexican cheese |
1 sweet onion, chopped |
1 tomato, chopped |
1 avocado, sliced |
3 cups romaine lettuce, coppped |
1/2 cup cilantro, chopped |
1 cup salsa, fresco |
Directions:
1. Fry tortillas in oil.
2. then place in oven 275 until crisp.
3. scrambel eggs.
4. to the fried tortilla.
5. add:.
6. black beans.
7. eggs.
8. onions.
9. romaine lettuce.
10. tomatoes.
11. top with:.
12. cheese
13. cilantro.
14. avocado.
15. salsa fresco.
16. serve with lime wedges, salsa fresco, and pickled sliced jalapenos.
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