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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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What a wonderful way to start the day! Ingredients:
2 tablespoons butter |
2 cups has brown potatoes |
8 eggs, slightly beaten |
6 tablespoons salsa |
6 slices peppered bacon, cooked and crumbled |
6 (10 inch) flour tortillas |
1 cup shredded cheddar cheese |
garnish: sour cream, salsa, shredded cheddar cheese |
Directions:
1. In a large non stick skillet, melt butter over medium heat on stovetop.
2. Add hash brown potatoes; saute for 6 to 8 minutes until lightly browned.
3. Add eggs and salsa; cook for 5 to 7 minutes until eggs are firm, stirring frequently.
4. Stir in bacon.
5. Evenly divide egg mixture among tortillas, leaving 1/2 inch border around edge. Sprinkle with cheese, roll up tightly.
6. Garnish with sour cream, salsa, and cheese if desired
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