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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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âMy hubby likes these ciabatta rolls served with pickled jalapenos. Try substituting leftover taco meat, ham, grilled steak or chicken for the bacon.â This oneâs a guaranteed crowd-pleaser. âCarolyn Kumpe, El Dorado, California Ingredients:
4 ciabatta rolls |
3/4 cup refried black beans |
1/3 cup sour cream |
1/4 cup minced fresh cilantro |
2 teaspoons lime juice |
3 to 5 drops chipotle hot pepper sauce |
1/8 teaspoon salt |
4 eggs |
1/2 cup shredded monterey jack cheese |
1 teaspoon olive oil |
4 cooked bacon strips, halved |
1/2 medium ripe avocado, peeled and sliced |
1/2 cup salsa |
2 green onions, chopped |
Directions:
1. Cut the top third off each roll; hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). Place roll bottoms on an ungreased baking sheet.
2. In a small bowl, combine the beans, sour cream, cilantro, lime juice, pepper sauce and salt. Spread 1/4 cup inside each roll. Break an egg into each roll. Bake at 400° for 10 minutes.
3. Sprinkle cheese over eggs. Brush roll tops with olive oil; place on the baking sheet. Bake 5-8 minutes longer or until egg whites are completely set and yolks begin to thicken but are not firm. Top each with bacon, avocado, salsa and onions. Replace roll tops. Yield: 4 servings.
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