Breakfast Tomato/Cheese Pita |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 1 |
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Iwanted something a bit different this morning so made this up. Tasty filling and reasonably healthy. You may butter the pita if you wish but I found that it really didn't need it. I like a little kick to it so I added the hot sauce. Increase for any number of servings. They would look nice on a Brunch Bufffet Ingredients:
1 pita bread |
1 roma tomato, coarsely chopped |
1 tablespoon chili sauce (optional) |
2 slices singles low-fat cheese |
salt & pepper |
Directions:
1. Sprinkle the chopped tomatoes on the pita bread.
2. Add salt & Pepper & hot chili sauce.
3. Tear the cheese slices in pieces and put over the tomatoes.
4. Broil until the cheese starts to melt.
5. Enjoy.
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