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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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An easy make ahead tart for a fast pickup and go breakfast. You choose spicy or mild. Kids love the mini size. Nice to have on hand for that weekend at the beach. Ingredients:
2 large cans hungry jack flakey biscuits (regular size) |
2 eggs, beaten |
1 lb. bulk sausage, hot or mild |
2 cups grated cheddar cheese |
Directions:
1. Cook sausage, drain well and cool.
2. Mix in eggs and cheese.
3. Separate each biscuit into 3 layers and press 1 layer each into small muffin tins.
4. Fill with sausage mixture.
5. Bake 350˚ 10-12 minutes or until browned.
6. Serve hot or cool and freeze for later.
7. A 1.5 inch scoop ice cream scoop makes filling each tart a snap.
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