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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is an easy way to prepare the morning meal. We like them while out camping. Ingredients:
6 ounces breakfast sausage |
16 ounces refried beans |
1 tablespoon butter |
8 eggs, lightly beaten |
12 taco shells, warmed |
2 cups cheddar cheese |
2 cups chopped tomatoes |
2 cups chopped green peppers |
2 cups salsa |
Directions:
1. Brown sausage in a large skillet until no longer pink; drain.
2. Stir in beans;heat for 3 to 4 minutes.
3. Remove from skillet; keep warm.
4. Melt butter in a medium skillet over medium heat.
5. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.
6. Fill taco shells with sausage mixture and egg mixture.
7. Top with cheese, tomato, pepper and salsa.
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