 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Tummies love a warm breakfast but who has the time on a weekday morning? This weekend, prepare a double batch of these savoury cheese and bacon sticks. Enjoy one batch on the weekend, and keep the second in the freezer for defrosting on busy mornings, Yummy goodness to go!! Ingredients:
2 cups all-purpose whole wheat flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/3 cup butter |
1 1/2 cups cheddar cheese, grated |
6 slices bacon, cooked crisp and diced |
1 tablespoon green onion, chopped |
1 cup low-fat plain yogurt |
Directions:
1. Combine flour, baking powder, baking soda and salt in mixing bowl; cut in butter with pastry blender until mixture resembles coarse meal. Stir in cheese, bacon and green onion. Mix well. Add yogurt all at once to dry ingredients, stirring to moisten.
2. Turn onto a lightly floured surface and knead 10-15 times, to form a smooth dough; mixture will be crumbly at first, and comes together when kneaded. Roll out or pat to an 8-inch square.
3. Cut in half lengthwise, then cut each half into 6 rectangles. Place on ungreased baking sheet. Roll up each ractangle.
4. Bake at 450F for 10-15 minutes, or until golden. Serve warm.
|
|