Breakfast Souffle Casserole |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
1 package(s) biscuit dough |
4 whole(s) eggs |
4 piece(s) egg whites |
1 1/2 cup(s) milk |
3/4 cup(s) cheddar cheese |
2 whole(s) veggie sausage patties, crumbled can substitute regular sausage, bacon, ground beef or vegetables |
Directions:
1. Preheat oven to 375.
2. Grease 11x7 dish.
3. Line dish with unbaked biscuits.
4. Mix eggs, egg whites, milk and cheese pour over biscuits.
5. Sprinkle with crumbled veggie patties.
6. Bake 45 minutes.
7. Let set 5 minutes and serve while warm.
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