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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is my favorite Mexican breakfast. Enjoy! Ingredients:
2 cups corn tortilla flour or masa harina |
11/4 cups water |
3 tbsp vegetable oil |
1 cup refried beans |
4 eggs, scrambled |
1/2 cup queso fresco, grated |
lettuce |
chopped onion |
sour cream |
salsa |
1 medium sized avocado |
Directions:
1. The directions to make the sopes are a little bit lengthy so just follow this link to visit the original post with pictures. Thanks! Click here
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