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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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These kabobs are fun, different and delicious, plus they go well with any egg dish.Bobi Raab, St. Paul, Minnesota Ingredients:
1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed |
1 can (20 ounces) pineapple chunks, drained |
10 medium fresh mushrooms |
2 tablespoons butter, melted |
maple syrup |
Directions:
1. Cut sausages in half; on 5 metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup.
2. Grill, uncovered, over medium-hot heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through. Yield: 5 servings.
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