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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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One weekend morning, My husband and I were hungry for breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.Mary Lill, Rock Cave, West Virginia Ingredients:
1 pound ground turkey or beef |
1 medium onion, chopped |
3 cups diced peeled potatoes |
1/2 cup water |
salt and pepper to taste |
1 can (14-1/2 ounces) diced tomatoes, undrained |
4 eggs, lightly beaten |
4 ounces process cheese (velveeta), sliced |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender.
2. Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted. Yield: 4-6 servings.
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