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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Yummy melt in your mouth scones! Ingredients:
2 cups all-purpose flour |
2 3/4 teaspoons baking powder |
1 3/4 tablespoons granulated sugar |
4 tablespoons butter |
1/4 cup buttermilk |
1/4 teaspoon salt |
Directions:
1. Place the flour, salt, baking powder and sugar in bowl.
2. Rub in butter with your fingers.
3. Mix in milk with fork until dough forms. Turn dough out onto a floured surface; sprinkle with a little flour and lightly knead.
4. Flatten it into round circle 1/2-inch thick.
5. Cut into 8 triangles.
6. Put on cookie sheet 2 to 3-inches apart. Bake at 450°F for 10 minutes.
7. *OPTION* you can add 1/2 cup raisins if desired!
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