 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
Recipe from: a gingerbread factory in Leavenworth Ingredients:
2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon salt (optional) |
3 tablespoons sugar (adjust to taste i usually do 1/2 cup) |
1/3 cup margarine (or butter or shortening) |
3/4 cup milk |
Directions:
1. Preheat oven for 350*F
2. cut together first five ingredients.
3. Slowly add milk and mix it inches.
4. Form dough into a ball like lump.
5. Put dough onto a floured surface.
6. Pat it down and divide it into two separate lumps about 1/2 inch thick.
7. Cut each lump into fourths and make wedge-like shapes.
8. Put on lightly greased baking sheet and cook for 10-12 minutes.
|
|