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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
1 lb sausage (particularly bob evans) |
3 tablespoons flour |
1 pint milk (as required) |
to taste sour cream (optional) |
Directions:
1. Use cast iron skillet, break up and brown sausage. Add flour to sausage; brown it up for awhile. This gives it a good color.
2. Add milk required to give thick gravy; simmer to merge flavor.
3. Add glob of sour cream just before serving, after removing from heat. Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.
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