Breakfast Sausage Crescent Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound(s) bulk sausage |
1 package(s) cream cheese softened |
2 package(s) crescent rolls |
Directions:
1. Cook sausage until brown, drain fat. Mix together sausage and cream cheese until well blended. Press crescent roll dough onto clean surface, fill each with about 1-2 tsp of sausage and cream cheese mixture, fold rolls and bake per package directions.
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