Breakfast Sausage Casserole |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Great Breakfast Casserole for a busy morning. Ingredients:
2 lbs bulk sausage |
10 -12 slices bread, crusts cut away |
soft margarine |
2 -3 cups grated cheddar cheese |
8 eggs |
1 quart half-and-half |
2 teaspoons mustard |
2 teaspoons salt, mixed with the mustard |
Directions:
1. Brown sausage- Drain.
2. Butter a 9 x 13 flat pan.
3. Butter 6 slices of bread and place in pan buttered side down.
4. Sprinkle with sausage, then cheese.
5. Butter 6 more slices of bread and place buttered side up over the sausage and cheese mixture.
6. Mix together eggs, milk and salt and mustard.
7. Pour over bread, sausage, cheese and let set in the refrigerator overnight.
8. Bake at 350° for an hour, Let set 20 to 30 minutes after you take it out of the oven so the egg mixture will set.
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