Breakfast Sausage Casserole |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Yummy breakfast to make ahead for a brunch. Serve with toast or sweet pastries. Very good for Christmas morning or any get together. Ingredients:
1 (16 ounce) package bulk pork sausage, cooked drained and crumbled |
4 cups cubed day old bread |
2 cups shredded sharp cheddar cheese (8oz) |
2 (12 ounce) cans evaporated milk |
10 large eggs, lightly beaten |
1 teaspoon dry mustard |
1/4 teaspoon onion powder (i use 1 fresh chopped onion) |
1/4 teaspoon black pepper |
Directions:
1. Combine all ingredients and cover, refrigerate overnight.
2. grease 13x9 inch baking dish.
3. preheat oven to 325 degrees.
4. bake for 55-60 minutes.
5. if top gets brown too fast cover with foil.
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