Breakfast Sausage Bread #5FIX |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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5-Ingredient Fix Contest Entry. This is an easy and delish breakfast or at any time Ingredients:
1 lb hot breakfast sausage |
0.5 (20 ounce) package simply potatoes® shredded hash browns |
1 egg, lightly beaten |
1 cup cheddar cheese, shredded |
1 (1 lb) package of pilsbury french bread |
Directions:
1. Preheat oven to 350.
2. Fry sausage in frying pan until browned. Add hash browns and continue to fry until heated through. Pour sausage and potatoes into a large bowl, mix in cheese and most of beaten egg. Mix completely. Open tube of bread dough and unroll from seam. Spread sausage mixture over dough, leaving 1 inch uncovered. Roll up like a jelly roll and place on a grease cookie sheet. Brush top with remaining egg. Bake for 20 minutes until golden brown. Remove from oven and let cool slightly. Good hot or cold.
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