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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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CAN BE MADE WITH PORK,CHICKEN,BEEF OR ANY GROUND MEAT Ingredients:
1 1/2 lbs groung turkey |
2 1/2 teasp sage |
1 teasp pepper |
3/4 teasp marjoam |
1/4 teasp allspice |
1/2 teasp nutmeg |
1/2 teasp dry mustard |
1 teasp crushed red pepper flakes |
1/4 cup warm water |
Directions:
1. mix:all spices with warm water,add to turkey meat and mix thorughly until well blended,refrigerate up to 12 hours to allow flavors to develope.shape in pattys and cook
2. serves about 8
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