Breakfast Sandwiches for 2 |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Another great way to start a fantastic Saturday or Sunday. This is a weekend breakfast when you know you won't be having lunch... you won't need it after this. I use my pannini grill for this, but a regualr fry pan will work too Ingredients:
5 eggs, beaten |
1/2 cup frozen spinach, thawed and drained well |
2 slices deli ham |
1/2 cup shredded fat-free cheddar cheese |
4 slices whole wheat bread |
1 tablespoon butter |
cooking spray |
Directions:
1. Mix eggs and spinach together in a bowl.
2. Spray a loaf pan with cooking spray.
3. Pour in egg and spinach mixture.
4. Bake at 425 until center is set.
5. Butter 4 slices of bread and place2 slices butter side down on pannini grill.
6. cover each slice with 1/4 of the shredded cheese
7. Lay one slice of ham on each.
8. lay 1/2 of cooked egg on each slice.
9. sprinkle with remaining cheese and top with the other bread slices.
10. cook in pnini grill for 7 minutes or until bread is toasted to your liking.
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