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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
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A nice little breakfast you can actually start the night before. Ingredients:
1 lb. mild breakfast sausage cooked, crumbled, and drained |
2 cans refrigeratored biscuits |
Directions:
1. Preheat oven to 375° F.
2. Flatten each biscuit into about a 4-inch circle.
3. Spread each with a big tablespoon cooked sausage.
4. Roll up and place on baking sheet about 1 inch apart.
5. Bake 10 to 13 minutes or until golden brown.
6. Makes 20 roll-ups.
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