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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I remember my Mom making these with leftover rice. We enjoyed them so much that any time she was making rice, we would ask her to make extra so we could have rice cakes in the morning. Ingredients:
4 cups of last night’s rice |
6 eggs |
butter |
Directions:
1. Stir eggs into rice until the mixture is the consistency of pancake batter. If in question, more eggs are better than less (the eggs hold the pancake together).
2. Cook in butter on a hot skillet, as you would pancakes.
3. Serve as you would pancakes, with your favorite syrup.
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