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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I don't know where I obtained this recipe, I have had for eons, but it makes a nice breakfast or light lunch. Ingredients:
1 lb sausage |
1 (8 ounce) can crescent rolls |
1 cup hash brown, thawed |
1 cup shredded cheddar cheese (or as much as you want) |
5 eggs |
1/4 cup half-and-half cream or 1/4 cup milk |
salt and pepper, to taste |
parmesan cheese, as desired |
Directions:
1. Preheat oven to 375 degrees.
2. Brown sausage; drain.
3. Separate dough and stretch to fit pizza pan.
4. Sprinkle with sausage, hash browns and cheddar cheese.
5. Beat eggs, milk, salt and pepper together.
6. Pour over pizza.
7. Sprinkle with Parmesan cheese.
8. Bake 30 to 35 minutes or until eggs are firm and dough is baked.
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