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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fluffy scrambled egg with tomatoes, cheese and cilantro wrapped in warm tortillas-an easy, good-for-you burrito. From . PAM Original No-Stick Cooking Spray, Egg Beaters, Hunt's Petite Diced Tomatoes, cilantro, black pepper, whole wheat tortillas, low-fat Cheddar cheese cvt Ingredients:
2 cups egg substitute |
14 1/2 oz canned hunt's petite diced tomatoes (97124), well drained |
1/2 cup chopped fresh cilantro |
1/2 teaspoon ground black pepper |
8 whole wheat tortillas, 8 inch |
1 1/2 cups shredded low-fat cheddar cheese |
Directions:
1. Spray large skillet or griddle with cooking spray. Heat on medium-high for 1 minute.
2. Combine Egg Beaters, drained tomatoes, cilantro and black pepper in medium bowl. Pour into heated skillet; scramble until Egg Beaters are just set, about 2 minutes. Remove from skillet; keep warm.
3. Make quesadillas: Wipe skillet clean; spray skillet with cooking spray. Place tortilla in skillet; top one half of surface with 1 tablespoon cheese; 2/3 cup scrambled egg product mixture; plus 2 more tablespoons cheese. Fold in half to form half-moon shape. Lightly brown both sides of quesadilla.
4. Repeat with remaining tortillas. Cut each quesadilla into fourths and serve warm.
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