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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
salt and pepper |
12 quail, dressed |
1 1/2 cups all-purpose flour, divided |
vegetable oil |
1 quart milk |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon worcestershire sauce |
Directions:
1. Sprinkle salt and pepper over quail; dredge in 1 cup flour, coating well. Heat 1/4 inch oil in a large skillet; add quail, and fry over medium heat 10 minutes or until golden brown, turning occasionally. Drain.
2. Pour off drippings, reserving 1/2 cup in skillet. Add remaining 1/2 cup flour to reserved drippings; cook over low heat 1 minute, stirring until smooth. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce.
3. Return quail to skillet with gravy; cover and simmer 1 hour. Arrange quail on a serving platter. Serve immediately with gravy.
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