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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Breakfast muffins with cinnamon and nutmeg. Ingredients:
1/4 cup butter - softened |
1/2 cup sugar |
1 egg, well beaten |
1/2 teaspoon vanilla |
1/2 cup milk |
1 1/3 cup sifted flour |
1 1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
topping |
melted butter |
1/3 cup sugar |
1 teaspoon cinnamon |
Directions:
1. Cream butter and sugar until light and fluffy.
2. Add beaten egg and mix well.
3. Sift dry ingredients together 3 times
4. Add alternately with milk and vanilla to sugar mixture
5. Fill greased and floured muffin tins 2/3 full
6. Bake at 400 F about 15 minutes or until light brown.
7. Remove from pans, dip in melted butter.
8. Roll in cinnamon and sugar mixture.
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