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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This originally was a dessert recipe, but my family enjoyed it so much that I turned it into a breakfast meal. Served with bacon or sausage, these tasty treats are a crepe way to start the day! Ingredients:
1 cup biscuit/baking mix |
1 cup milk |
2 eggs |
filling: |
1 package (3.4 ounces) instant french vanilla pudding mix |
2 cups cold milk |
1 cup whipped topping |
1 pint fresh strawberries, sliced or 1 can (21 ounces) blueberry or cherry pie filling |
additional whipped topping and strawberries or pie filling, optional |
Directions:
1. In a bowl, beat the baking mix, milk and eggs until smooth. Heat a lightly greased 8-in. skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side.
2. Repeat with remaining batter, greasing skillet as needed. Stack crepes with waxed paper between layers.
3. For filling, in a small bowl, whisk pudding mix and milk for 1 minute. Place about 3 tablespoons of fruit or pie filling down the center of each crepe. Top with about 1/4 cup pudding mixture. Roll up crepes and place on a serving platter. If desired, garnish each crepe with additional whipped topping and fruit or pie filling. Yield: about 12 crepes.
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