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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Plums aka prunes make a delightful custard when cooked and combined with yogurt. I was pleasantly surprised (as was my husband.) Don't worry about the initial unappealing look of the custard. Once it sets up, it looks great! Read more ! This is going to be a regular at my house and is a treat children will enjoy. 101 Foods That Could Save Your Life! Ingredients:
1 (12-ounces package) pitted plums (prunes), about 2 cups |
1 1/2 cups orange juice |
1 tsp. cinnamon |
1/4 nutmeg |
2 (8-ounce) containers nonfat vanilla yogurt |
Directions:
1. Combine the plums, orange juice, cinnamon, and nutmeg in a medium saucepan; bring to a boil over medium heat.
2. remove from heat, cover and set aside for 30 minutes or longer.
3. Puree the plums with all of the liquid in a food processor or blender. You can do this in two batches if you wish.
4. Gently fold in the vanilla yogurt until blended.
5. Transfer to six 6-ounce custard cups.
6. Cover and refrigerate at least two hours or overnight.
7. Garnish pudding with fresh berries and serve chilled.
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