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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Not just for breakfast - one of the many uses for leftover pork is to create a simple, fast and delicious hash with potatoes. Mmm... total comfort food! Add some perfectly cooked smoked bacon and I'm in hog heaven...so to speak. Ingredients:
1 cup leftover cooked pork (shredded or diced. i used a shredded crockpot roast) |
2 large potatoes, diced into 1/2-inch cubes |
1/2 large onion, cut into 1-inch squares (use any kind you like, we love red) |
1 teaspoon garlic powder |
1/2 teaspoon hickory smoke salt |
1 teaspoon emeril's original essence (or to taste) |
1 tablespoon vegetable oil |
Directions:
1. Heat oil in skillet over medium-high heat. Add potatoes and onions, then season and stir to coat. Spread into in as much of a single layer as possible and let cook for 5-8 minutes periodically stirring to brown all sides.
2. Add 1/2 cup water, cover and let cook for 8 minutes.
3. Remove lid, add pork and finish on high until heated throughout and potatoes reach desired color and crispy exterior.
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