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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Just like an omlette, but better! Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
6 eggs, beaten (5 large) |
1 lb bacon, cooked and crumbled |
1 cup cheddar cheese, shredded (4 oz.) |
Directions:
1. Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal.
2. Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes.
3. Cut like pizza and serve. NOTE: you can use regular pizza dough.
4. A family oriented website /~jmjohnsn Seasonal Page Topic - Fall Foliage.
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