Breakfast Pizza (Giada De Laurentiis) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 storebought pizza dough |
2 tablespoons butter, melted |
4 tablespoons cinnamon-sugar, divided, recipe follows |
2 cups mascarpone cheese |
1 tablespoon heavy cream |
2 tablespoons lemon juice |
1 teaspoon lemon zest (from 1 lemon) |
2 cups mixed berries |
1 vanilla bean |
1/2 cup sugar |
1 tablespoon ground cinnamon |
Directions:
1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.
3. Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.
4. Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.
5. Cinnamon-Sugar:
6. Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.
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