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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I used to make this for my morning drivers when I worked at a pizza delivery place. And they just loved it. It's a quick and easy eye-opener that appeals to all ages. Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
2 tablespoons olive oil, divided |
6 eggs |
2 tablespoons water |
1 package (3 ounces) real bacon bits |
1 cup (4 ounces) shredded monterey jack cheese |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Unroll crust into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Brush with 1 tablespoon oil. Prick dough thoroughly with a fork. Bake at 400° for 7-8 minutes or until lightly browned.
2. Meanwhile, in a small bowl, whisk eggs and water. In a small skillet, heat remaining oil until hot. Add eggs; cook and stir over medium heat until completely set.
3. Spoon eggs over crust. Sprinkle with bacon and cheeses. Bake 5-7 minutes longer or until cheese is melted. Yield: 8 slices.
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