 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Love cooking with crescent rolls...They make life so much easier sometimes Ingredients:
1-8 oz. can crescent rolls |
6 small new potatoes |
1 medium green pepper, chopped |
1 cup canadian bacon, chopped |
1/2 tsp. oregano |
1 tbls. butter |
1 cup gouda cheese, shredded and divided |
1 cup colby jack cheese, shredded and divided |
5 eggs, beaten |
1/2 cup milk |
salt and pepper to taste |
Directions:
1. Preheat oven to 375
2. Grease 12 inch pizza pan
3. Separate crescent rolls into 8 triangles
4. In pizza pan, point elongated points towards center of pan
5. Press bottom and sides to form crust and rim
6. Seal perforations
7. Bake for 5-6 minutes
8. Remove from oven (crust will be puffy)
9. Reduce oven to 350
10. Cook potatoes until tender
11. Cool and peel off skins
12. Slice into 1/4 inch slices
13. In skillet over medium heat, melt butter
14. Add green pepper, bacon and oregano and saute for 2 minutes or so
15. Spread half of pepper mixture onto crust
16. Top with potato slices
17. Sprinkle with 1/2 cup of each cheese
18. In mixing bowl, add eggs, milk and salt and pepper and combine
19. Pour over pizza
20. Sprinkle with remaining pepper mixture and cheese
21. Bake for 30 minutes
|
|