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Prep Time: 0 Minutes Cook Time: 27 Minutes |
Ready In: 27 Minutes Servings: 10 |
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This is a new way to have breakfast Ingredients:
1 pound sausage |
1 pkg. (frozen) crescent rolls |
1 cup loosely packed frozen hash brown potatoes thawed |
1 cup sharp cheese shredded |
5 eggs (4 if extra large) |
1/4 cup milk |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons parmesan cheese |
Directions:
1. Cook sausage until brown, drain fat (or use brown and serve sausage). Place crescent roll pieces in an ungreased round 12 inch pizza pan with points toward the center of pan. Press crescent roll pieces together to form a single crust.
2. Spoon crumbled sausage on top of crust, sprinkle potatoes over top of sausage. Top with sharp cheese.
3. In a bowl beat eggs and milk, add salt and pepper. Pour egg mixture on top of crust. Sprinkle with parmesan cheese. Bake at 375° 25 to 30 minutes.
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