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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
2 tablespoon(s) olive oil, divided |
6 eggs |
2 tablespoon(s) water |
1 3-ounce package(s) real bacon bits |
1 cup(s) (4 ounces) shredded monterey jack cheese |
1 cup(s) (4 ounces) shredded cheddar cheese |
Directions:
1. • Unroll crust into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Brush with 1 tablespoon oil. Prick dough thoroughly with a fork. Bake at 400° for 7-8 minutes or until lightly browned.
2. • Meanwhile, in a small bowl, whisk eggs and water. In a small skillet, heat remaining oil until hot. Add eggs; cook and stir over medium heat until completely set.
3. • Spoon eggs over crust. Sprinkle with bacon and cheeses. Bake 5-7 minutes longer or until cheese is melted.
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