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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Mmmm.... filling and delicious- seems like a heavy bad-for-you breakfast, but really lighter than you'd think- esp. if you use reduced-fat cheddar and crescent rolls! From Cooking Light Magazine (Oct. 2002) Note: Leave enough time, this usually takes me an hour to make start-to-finish. Its great for a get-together family Brunch or a Sunday morning breakfast at home! Ingredients:
8 crescent rolls, pillsbury reduced fat (8 oz. package) |
12 oz. turkey sausage, jenny-o kielbasa |
1 c. hash brown potatoes, frozen shredded |
1 c. cheddar cheese, shredded reduced-fat |
1/4 c. milk, nonfat powdered |
8 oz. egg beaters |
1/4 c. grated fresh parmesan cheese |
1/4 tsp. black pepper |
Directions:
1. Preheat oven to 375°F. Lightly spray a 12-inch stoneware or metal pizza pan with cooking spray.
2. Separate dinner roll dough into triangles. Press triangles together to form a single round crust on prepared pan.
3. Crimp edges of dough with fingers to form a rim.
4. Cook sausage in microwave as directed, until thoroughly warmed. Transfer to skillet, lightly coated with cooking spray, over medium-high heat. Cut to bite-size chunks and brown well.
5. Top prepared dough with sausage, potatoes, and cheese. Pour mixture of Egg Beaters, powdered milk, salt & pepper over pizza. Sprinkle evenly with Parmesan.
6. Bake for 25-30 minutes (lower-middle oven rack) or until crust is browned. Make sure bottom of crust is browned also.
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