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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Great for a weekend brunch. Adapted from Magnolia Springs Bed and Breakfast of Alabama. (The original recipe called for 6 eggs with 1/4 cup milk.) Ingredients:
1/2 lb sausage |
1 (8 ounce) package crescent rolls |
2 cups hash browns |
salt and pepper |
4 eggs, beaten |
2 tablespoons milk |
1 1/2 cups mexican cheese (4 cheese blend) |
3 tablespoons grated parmesan cheese |
Directions:
1. Preheat oven to 375°F.
2. In a skillet cook sausage and drain.
3. Separate crescent rolls and spread in a pizza pan with a rim, and seal the edges.
4. Spoon the sausage over dough and sprinkle hash browns over it.
5. Salt and pepper to taste.
6. In a bowl, combine eggs and milk and pour over mixture on pizza pan.
7. Sprinkle Mexican cheese on top, followed by Parmesan.
8. Bake for 25 minutes.
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