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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I love breakfast casseroles, but this is one of my favorites. Add some steamed asparagus and maybe a garlic grits casserole and you have a wonderful breakfast for company. Ingredients:
1 sheet frozen puff pastry, thawed |
1 small onion, thinly sliced |
1 tablespoon butter |
6 large eggs |
4 ounces bacon or 4 ounces prosciutto, thinly sliced |
3 tablespoons freshly grated parmesan cheese |
1 tablespoon parsley, chopped |
ground black pepper |
Directions:
1. Melt butter and saute onion until soft.
2. Preheat oven to 425 deg.
3. Unfold pastry and press into 11x17 jelly roll pan.
4. Distribute onions and prosiutto/bacon over pastry.
5. Carefully crack eggs on top of onions and meat, sprinkle with parmesean and pepper.
6. Bake on lower shelf of oven 20-25 min or until pastry is puffed and eggs are set.
7. Remove from oven, sprinkley with parsley and allow to cool for 5 min before serving.
8. (Can also add grated cheddar or swiss on top before putting into oven.).
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