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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I created this when I was trying to find something different and special for breakfast that would feed everyone. I sometimes make this the night before it we have a lot to do in the morning. It also works great for a brunch, party, etc. Ingredients:
1 refrigerated pizza crust |
2 (10 ounce) cans country gravy (sausage) |
10 eggs, scrambled and cooked |
1 lb sausage, cooked and crumbled (can use bacon or ham) |
2 cups shredded colby-monterey jack cheese |
4 ounces sliced fresh mushrooms |
Directions:
1. Preheat oven to 350 degrees.
2. Remove crust from container and cut in half.
3. Spread out each half onto a 12 pizza pan.
4. For Each Crust:.
5. Bake for 5 minutes.
6. Spread gravy over crust.
7. Crumble eggs and spread over gravy.
8. Sprinkle sausage, mushrooms, and cheese over eggs.
9. Bake in oven 15 minutes or until cheese has melted.
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