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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe came from our church cookbook and a dear friend of mine. It's easy to make & the kids love it! Ingredients:
8 ounces refrigerated reduced-fat crescent rolls |
12 ounces turkey sausage |
1 cup frozen hash brown potatoes, thawed |
1 cup shredded cheese |
1/4 cup nonfat milk |
1/2 teaspoon salt |
1/8 teaspoon pepper |
8 ounces egg substitute |
2 tablespoons fresh grated parmesan cheese |
Directions:
1. Preheat oven to 375 degrees.
2. Separate dough and press to form a round crust on a 12 pizza pan.
3. Crimp edges with fingers to form a rim.
4. Cook sausage in skillet over medium heat until borwn; crubmle and drain.
5. Top prepared dough with sausage, potates and cheese.
6. Combine milk, salt, pepper andegg substitute, stirring iwth a whisk.
7. Pour over sausage; sprinkle with Parmesan cheese.
8. Bake 25 minute or until crust is brown.
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