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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Breakfast for dinner...in pizza form! Ingredients:
6 1/2 ounces pizza crust mix |
4 pieces low-fat breakfast sausage, cooked and crumbled |
1 cup low-fat cheddar cheese, shredded |
1 cup frozen hash browns, thawed |
1/2 cup egg white, slightly beaten |
3 tablespoons milk |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Preheat oven to 375°.
2. Prepare pizza crust according to package directions.
3. Sprinkle sausage over crust.
4. Sprinkle with hash browns and cheddar cheese.
5. In a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and cheddar cheese.
6. Bake for 20 minutes or until crust is golden brown.
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