 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
An easy and yummy breakfast. Can be made in a camp box oven. Ingredients:
1 lb bulk pork sausage |
2 (8 ounce) packages crescent roll dough |
1 cup frozen hash brown potatoes, thawed |
1 cup cheddar cheese, shredded |
5 eggs |
1/4 cup milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Brown sausage in a large skillet, drain. Set aside.
2. Separate crescent rolls and press into a greased 12-15 inch pizza pan with sides (put points toward center).
3. Seal seams to form a solid crust.
4. Par bake crust for 5 minutes.
5. Spoon sausage over crust.
6. Sprinkle hash browns and cheese over crust.
7. Combine eggs, milk ,salt and pepper in a separate bowl. Whisk to combine.
8. Pour over crust.
9. Bake in a preheated 375°F oven for 20-30 minutes.
|
|