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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Ingredients:
natural spray oil |
2 cup(s) packed baby spinach (or 1 cup frozen, then thawed and squeezed) |
3 cage-free eggs, beaten |
1/8 teaspoon(s) sea salt |
1/8 teaspoon(s) ground black pepper, more to taste |
1/3 cup(s) grated mozzarella cheese |
2 whole wheat pitas, warm |
Directions:
1. Heat a large skillet over medium-high heat. Spray with oil, add spinach and cook, tossing often, until just wilted, about 1 minute. Add eggs, salt and pepper and cook, tossing gently, until fluffy and cooked through, 3 to 4 minutes. Remove from heat, add mozzarella and toss again. Spoon egg mixture onto pitas, fold in half and serve right away or wrap in foil to eat on the go.
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