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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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ok so here is a brekfast we have once in a blue moon, usually do it when we have fam over. This is one of those toss 'er togother and lets see what happens ! Ingredients:
1 frozen pi shell - deep crust |
5 eggs |
1 tomaote try and take all the seedes out so its not soo runny |
1 green pepper |
any type of meat you like - sandwich meat ham or pizza peperionie |
1/2 cup shreeded cheese - the kind you like the bestes |
1/2 fozen hash browns or 1/2 cup shreeded potatoe (if using shreadded potatoes mix them with a shake of evoo or melted butter and seanson with a pinch of salt and pepper) |
** in mine we eat alot of spinish, and mushrrom and zuchinnie, now my girlfriend loves egg plant in hers .... |
1/2 tps wachestersiersauce (is that spelt wrong lol ) |
1/2 tps salt |
1 tps black pepper |
1 tps galic |
2 tbs whole milk or cream |
1/2 tps backing soda |
Directions:
1. Thaw your pie shell over night or a few hrs ahead of time
2. whisk your eggs and cream together and backing soda
3. and add the veggies (chopp them in to good size chunks)
4. stir them up with the salt pepper and garlic Wsauce
5. pour into the pie shell
6. now top with you cheese, meat, then hash browns
7. bake for about 45 min 400 degrees
8. untill everything is golden and stiff 'ish
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