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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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From the kitchen of: Grandma Sandy Ingredients:
salt |
pepper |
shredded cheddar cheese |
8 eggs |
8 potatoes |
1 green pepper |
1/2 lb bacon |
1 small onion |
Directions:
1. Bake potatoes, peel and cut in small pieces.
2. Cut up the bacon and fry.
3. Cut pepper and onion; add to bacon; cook until done.
4. Put in baking pan with potatoes.
5. Cover with 8 beaten eggs and bake until set.
6. Top with cheese.
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