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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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While looking for lower-fat, high-protein breakfast options, I took an old sausage recipe and made it new again, field editor Jo Ann Honey relates from Longmont, Colorado.More Sausage Dinner Recipes ยป Ingredients:
2 pounds lean ground turkey |
1-1/2 teaspoons salt |
1 teaspoon dried sage leaves |
1 teaspoon pepper |
1/2 teaspoon ground ginger |
1/2 teaspoon cayenne pepper |
Directions:
1. Crumble turkey into a large bowl. Add the salt, sage, pepper, ginger and cayenne. Shape into sixteen 2-1/2-in. patties.
2. In a large skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. Yield: 16 patties.
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