 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I thought having breakfast in our backyard would be a nice way to christen our new patio, so I came up with this combination to cook on the grill, recalls Shirley Ellul of Redford, Michigan. It's a fun idea for camping, too. Ingredients:
1 can (8 ounces) pineapple chunks |
3 cups cubed french bread (1-inch cubes) |
1/4 cup butter, melted |
1/3 cup sugar |
1-1/2 teaspoons ground cinnamon |
8 slices canadian bacon, quartered |
Directions:
1. Drain the pineapple, reserving 2 tablespoons juice; set aside. Place bread in a large bowl; drizzle with butter and toss to coat. Combine sugar and cinnamon; sprinkle over bread mixture and toss to coat.
2. Transfer bread mixture to a double thickness of greased heavy-duty foil (about 28 in. x 18 in.) Add Canadian bacon and pineapple; drizzle with reserved pineapple juice.
3. Fold foil around bread mixture and seal tightly. Grill, covered, over medium heat for 4-5 minutes on each side or until heated through. Open foil carefully to allow steam to escape. Yield: 4 servings.
|
|